top 10 healthy indian foods which can be eat in winter to keep your body warm
1. Ghee
Ghee(Shutterstock)
Ghee
Pure and ethically sourced A2 ghee is of the most easily digestible fat that is capable of generating instant heat and energy to keep your body warm.moderated consumption ghee can also help keep skin from getting dry and flaky. Switch over to ghee as a cooking medium, add it to your, rice, or the winter season, says
2. Sweet potatoes
sweet potato is a winter delight must indulge . Available across the country, especially in winter it is rich in fibre, vitamin A and potassium and high in nutrient. "Regular consumption help in curing constipation, building immunity, and reduce inflammation. A single is enough to provide a day’s worth beta-carotene. It is good for developing a strong immune system, and the body’s vitamin C requirements. You can with milk even roasted," says.
2. Amla
Nothing can humble Indian gooseberry that comes packed with immunity-boosting vitamin C that help to keep infection at bay. "You can have the form of , pickles, candies, chutneys, juice, or eat as is with a sprinkle of black pepper powder," says .
4. Dates
not only taste great, but can also be used in a variety of dessert as a natural sweetener. to mention, they are packed with load of health benefit. They are particularly beneficial for arthritis "Dates, known to have healing power, are a good source of vitamin, minerals, and fibres. Rich in calcium, dates help to keep bone and teeth strong during overcast day. It also has an important role in preventing bone-related issues like osteoporosis arthritis," say
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This healthy sugar alternative has immense warming properties. rich in iron, it is also an excellent choice anaemic. It is vital to maintain adequate level during winters, as iron aids in binding oxygen . ower the iron level, the lesser the availability of oxygen in the body, and the colder you feel. also act as a powerful lung cleanser and can benefit people living in high pollution and winter smog zones, says
6. Millets
Millet are low, high in fibre, and packed with a range of nutrients, vitamins, and minerals. "Essentially, available during winters should be included in your diet. For instance,, the ultimate food, gives you enough warmth for you to sail through chilled winter. Including it in your diet can help in losing weight the amino acid present in it tends to reduce the appetite. Loaded with dietary fibre, helps in improving digestion. It known to help with conditions of insomnia, anxiety, and depression too. Also, , rich in fibre and vitamin B promote gain and helps you keep warm in winters. It is also good for dense, frizz-free hair. A variety of cuisines can be made from it like, etc," says.
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7. vegetables
Broccoli: You might not like this vegetable as a child but once you learn about its amazing properties, you will swear by this veggie. Broccoli is packed with vitamin C, an anti-wrinkle
Broccoli: You might not like this vegetable as a child but once you learn about its amazinge, you will swear by this veggie. Broccoli is packed with vitamin C, an anti-wrinkle
Broccoli and cauliflower, packed with fibre, vitamins, minerals, and beneficial antioxidants, help protect against winter illnesses. "Rich in vitamin C veggies boost the immune function of body. They are also an excellent source of dietary fibre that play major role in blood sugar control, digestive and heart health,"
8. Root vegetables
Nature provides us with an abundance of root vegetables this time the year and for a good reason. Root vegetable are a rich source of beta carotene, , potassium, and manganese, most of B vitamins and antioxidant. E.g., Sweet , beets, yams, turnips, and carrot. Energetically speaking, these vegetable great to make us feel grounded, says
9. Nuts
Nuts(
Nut
During winter, a regular intake of nuts, warm and in nature, among other thing, ensures an active system and help to keep the heart and mind healthy. For instance, almond walnuts lower bad cholesterol, control blood sugar level, and reduce inflammation. Almond are rich in vitamin E, antioxidant, magnesium, while walnuts are a great source of Omega-3. Do pick up a few nuts to munch on in between meals if are craving a light snack, say
10. Mustard leaves or
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Winters for Indian is the time to binge on platters of andthat provide our body the heat that it needs during the cold weather. The combination is not only very delicious but loaded with powerful antioxidant vitamin K, A, and C along with variety of mineral. It provide benefit to people suffering from heart diseases, asthma, menopausal symptoms and plays a major role in boosting immunity, says
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